APA (7th ed.) Citation

Cheong, K. W., Mirhosseini, H., Sheikh Abdul Hamid, N., Osman, A., Basri, M., & Tan, C. P. (2014). Effects of propylene glycol alginate and sucrose esters on the physicochemical properties of modified starch-stabilized beverage emulsions. MDPI.

Chicago Style (17th ed.) Citation

Cheong, Kok Whye, Hamed Mirhosseini, Nazimah Sheikh Abdul Hamid, Azizah Osman, Mahiran Basri, and Chin Ping Tan. Effects of Propylene Glycol Alginate and Sucrose Esters on the Physicochemical Properties of Modified Starch-stabilized Beverage Emulsions. MDPI, 2014.

MLA (9th ed.) Citation

Cheong, Kok Whye, et al. Effects of Propylene Glycol Alginate and Sucrose Esters on the Physicochemical Properties of Modified Starch-stabilized Beverage Emulsions. MDPI, 2014.