APA (7th ed.) Citation

Abdul Halim, F., Selamat, J., Mahmud @ Ab Rashid, N. K., Samsudin, N. I. P., Chin, C. K., & Mahror, N. (2020). Prevalence of Aspergillus spp. and occurrence of aflatoxins in peanut sauce processing by peanut sauce manufacturers. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Abdul Halim, Farawahida, Jinap Selamat, Nor Khaizura Mahmud @ Ab Rashid, Nik Iskandar Putra Samsudin, Cheow Keat Chin, and Norlia Mahror. Prevalence of Aspergillus Spp. and Occurrence of Aflatoxins in Peanut Sauce Processing by Peanut Sauce Manufacturers. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2020.

MLA (9th ed.) Citation

Abdul Halim, Farawahida, et al. Prevalence of Aspergillus Spp. and Occurrence of Aflatoxins in Peanut Sauce Processing by Peanut Sauce Manufacturers. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2020.