Effects of gellan-based edible coating on the quality of fresh-cut pineapple during cold storage

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Effects of gellan-based edible coating on the quality of fresh-cut pineapple during cold storage

The effects of gellan-based [gellan gum 0.56 % (w/v), glycerol 0.89 % (w/v) and sunflower oil 0.025 % (w/v)] edible coating on the respiration rate, physico-chemical properties and microbiological and sensory quality of fresh-cut pineapple during 16 days of storage (5 ± 1 °C, 85 ± 10 % RH) were eval...

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Bibliographic Details
Main Authors:	Azarakhsh, Nima, Osman, Azizah, Mohd Ghazali, Hasanah, Tan, Chin Ping, Mohd Adzahan, Noranizan
Format:	Article
Published:	Springer 2014
Online Access:	http://psasir.upm.edu.my/id/eprint/37357/

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