Effects of dietary prebiotics, probiotic and synbiotics on performance, caecal bacterial populations and caecal fermentation concentrations of broiler chickens

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Effects of dietary prebiotics, probiotic and synbiotics on performance, caecal bacterial populations and caecal fermentation concentrations of broiler chickens

Background: In view of a worldwide attempt to restrict or ban the use of antibiotics as growth promoters in animal production, probiotics, prebiotics and combinations of both, as synbiotics, have been suggested as potential alternatives. In this study, the effects of a prebiotic (isomalto-oligosacch...

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Bibliographic Details
Main Authors:	Poothan Mookiah, Saminathan, Sieo, Chin Chin, Ramasamy, Kalavathy, Abdullah, Norhani, Ho, Yin Wan
Format:	Article
Language:	English
Published:	Society of Chemical Industry 2014
Online Access:	http://psasir.upm.edu.my/id/eprint/37347/ http://psasir.upm.edu.my/id/eprint/37347/1/Effects%20of%20dietary%20prebiotics.pdf

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