APA (7th ed.) Citation

Poothan Mookiah, S., Sieo, C. C., Ramasamy, K., Abdullah, N., & Ho, Y. W. (2014). Effects of dietary prebiotics, probiotic and synbiotics on performance, caecal bacterial populations and caecal fermentation concentrations of broiler chickens. Society of Chemical Industry.

Chicago Style (17th ed.) Citation

Poothan Mookiah, Saminathan, Chin Chin Sieo, Kalavathy Ramasamy, Norhani Abdullah, and Yin Wan Ho. Effects of Dietary Prebiotics, Probiotic and Synbiotics on Performance, Caecal Bacterial Populations and Caecal Fermentation Concentrations of Broiler Chickens. Society of Chemical Industry, 2014.

MLA (9th ed.) Citation

Poothan Mookiah, Saminathan, et al. Effects of Dietary Prebiotics, Probiotic and Synbiotics on Performance, Caecal Bacterial Populations and Caecal Fermentation Concentrations of Broiler Chickens. Society of Chemical Industry, 2014.