APA (7th ed.) Citation

Sew, C. C., Mohd Ghazali, H., Martín-Belloso, O., & Mohd Adzahan, N. (2014). Effects of combining ultraviolet and mild heat treatments on enzymatic activities and total phenolic contents in pineapple juice. Elsevier.

Chicago Style (17th ed.) Citation

Sew, Chang Chew, Hasanah Mohd Ghazali, Olga Martín-Belloso, and Noranizan Mohd Adzahan. Effects of Combining Ultraviolet and Mild Heat Treatments on Enzymatic Activities and Total Phenolic Contents in Pineapple Juice. Elsevier, 2014.

MLA (9th ed.) Citation

Sew, Chang Chew, et al. Effects of Combining Ultraviolet and Mild Heat Treatments on Enzymatic Activities and Total Phenolic Contents in Pineapple Juice. Elsevier, 2014.