Effectiveness of traditional Malaysian vegetables (ulam) in modulating blood glucose levels

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Effectiveness of traditional Malaysian vegetables (ulam) in modulating blood glucose levels

Ulam refers to a group of traditional Malaysian plants commonly consumed as a part of a meal, either in the raw form or after a short blanching process. Many types of ulam are thought to possess blood glucose-lowering properties, but relatively little is known on the effectiveness of ulam in modulat...

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Bibliographic Details
Main Authors:	Bachok, Mohd Faez, Mohd Yusof, Barakatun Nisak, Ismail, Amin, Abdul Hamid, Azizah
Format:	Article
Language:	English
Published:	HEC Press 2014
Online Access:	http://psasir.upm.edu.my/id/eprint/37331/ http://psasir.upm.edu.my/id/eprint/37331/1/Effectiveness%20of%20traditional%20Malaysian%20vegetables.pdf

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