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Effects of oils rich in linoleic and α-linolenic acids on fatty acid profile and gene expression in goat meat

Alteration of the lipid content and fatty acid (FA) composition of foods can result in a healthier product. The aim of this study was to determine the effect of flaxseed oil or sunflower oil in the goat diet on fatty acid composition of muscle and expression of lipogenic genes in the semitendinosus...

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Bibliographic Details
Main Authors:	Ebrahimi, Mahdi, Rajion, Mohamed Ali, Goh, Yong Meng
Format:	Article
Language:	English
Published:	MDPI AG 2014
Online Access:	http://psasir.upm.edu.my/id/eprint/37330/ http://psasir.upm.edu.my/id/eprint/37330/1/Effects%20of%20oils%20rich%20in%20linoleic%20and%20%CE%B1.pdf

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