APA (7th ed.) Citation

Wasnin, R. M., Abdul Karim, M. S., & Mohd Ghazali, H. (2014). Effect of temperature-controlled fermentation on physico-chemical properties and lactic acid bacterial count of durian (Durio zibethinus Murr.) pulp. Association of Food Scientists & Technologists (India).

Chicago Style (17th ed.) Citation

Wasnin, Ramdiah M., Muhammad Shahrim Abdul Karim, and Hasanah Mohd Ghazali. Effect of Temperature-controlled Fermentation on Physico-chemical Properties and Lactic Acid Bacterial Count of Durian (Durio Zibethinus Murr.) Pulp. Association of Food Scientists & Technologists (India), 2014.

MLA (9th ed.) Citation

Wasnin, Ramdiah M., et al. Effect of Temperature-controlled Fermentation on Physico-chemical Properties and Lactic Acid Bacterial Count of Durian (Durio Zibethinus Murr.) Pulp. Association of Food Scientists & Technologists (India), 2014.