Effect of solid state fermentation on nutrient content and ileal amino acids digestibility of canola meal in broiler chickens

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Effect of solid state fermentation on nutrient content and ileal amino acids digestibility of canola meal in broiler chickens

The aim of the current study was to investigate the potential of Lactobacillus salivarius solid state fermentation for reduction of glucosinolate content in canola meal (CM) as well as the improvement of its nutrient digestibility for broiler chickens. Canola meal was treated with the L. salivarius...

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Bibliographic Details
Main Authors:	Ahmed, Aljuobori, Idrus, Zulkifli, Farjam, Abdoreza Soleimani, Abdullah, Norhani, Liang, Juan Boo, Awad, Elmutaz A.
Format:	Article
Published:	PAGEPress 2014
Online Access:	http://psasir.upm.edu.my/id/eprint/37312/

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