Effect of roasting conditions on color development and Fourier transform infrared spectroscopy (FTIR-ATR) analysis of Malaysian-grown tropical almond nuts (Terminalia catappa L.)

QR Code

Effect of roasting conditions on color development and Fourier transform infrared spectroscopy (FTIR-ATR) analysis of Malaysian-grown tropical almond nuts (Terminalia catappa L.)

Background: Proper roasting is crucial to flavor, color, and texture development in the final product. In recent years, several research studies have been carried out to establish the best optimum roasting conditions for some common edible nuts such as; hazelnut, peanut, and pistachio nut. Although...

Full description

Bibliographic Details
Main Authors:	Ng, Siew See, Olusegun, Lasekan, Syed Muhammad, Sharifah Kharidah, Sulaiman, Rabiha, Hussain, Norhayati
Format:	Article
Language:	English
Published:	BioMed Central 2014
Online Access:	http://psasir.upm.edu.my/id/eprint/37304/ http://psasir.upm.edu.my/id/eprint/37304/1/37304.pdf

Similar Items

Physicochemical properties of Malaysian-grown tropical almond nuts (Terminalia catappa)
by: Ng, Siew, et al.
Published: (2015)

Volatile compounds of roasted and steamed Malaysian tropical almond nut (Terminalia catappa L.)
by: Lasekan, Ola, et al.
Published: (2012)

Analysis of volatile flavour compounds and acrylamide in roasted Malaysian tropical almond (Terminalia catappa) nuts using supercritical fluid extraction.
by: Olusegun, Lasekan, et al.
Published: (2010)

Changes in physicochemical properties and flavor profiles of roasted tropical almond nuts (Terminalia catappa L.)
by: Ng, Siew See
Published: (2015)

Chemical profiles of Terminalia catappa LINN nut and Terminalia subspathulata KING fruit
by: Yakubu, Yahaya, et al.
Published: (2021)

Efficacy of Terminalia catappa leaves extract as an antimicrobial agent against pathogenic bacteria
by: Muhammad Iskandar Abdullah,, et al.
Published: (2024)

Chemical profiling and assessment of immunomodulatory properties of Terminalia catappa linn and Terminalia subspathulata king on red hybrid tilapia (Oreochromis sp.)
by: Yakubu, Yahaya
Published: (2020)

Phytochemical constituents and toxicity analysis of ethanolic ketapang (Terminalia catappa L.) leaf extract
by: Kierrthanah Madhavan,, et al.
Published: (2023)

Rapid detection on porcine gelatin in dental materials using attenuated total reflection fourier transform infrared spectroscopy (ATR-FTIR)
by: Lestari, Widya, et al.
Published: (2017)

Determination of concentration boundaries for the toxicity of Terminalia catappa Linn. leaves extract on healthy Carassius auratus
by: Hashim, Emi Fazlina, et al.
Published: (2016)

Evaluation on toxicity level of Terminalia catappa leaves extract on selected cyprinids under different bath concentrations
by: Hashim, Emi Fazlina, et al.
Published: (2020)

Evaluation on toxicity level of Terminalia catappa leaves extract on selected cyprinid under different bath concentrations
by: Hashim, Emi Fazlina, et al.
Published: (2020)

Effect of Terminalia catappa Linn. leaves extract on water quality, survival and blood profile of Betta sp.
by: Zukflee, Zulhafikar, et al.
Published: (2024)

Discrimination of matches using ATR-FTIR spectroscopy and chemometrics
by: Azman, Nur Adila
Published: (2022)

Application of attenuated total reflectance-Fourier transform infrared spectroscopy (ATR-FTIR) to evaluate impact of rock heterogeneities on hydrocarbon distribution in deltaic reservoir sandstones
by: Ben-Awuah, Joel, et al.
Published: (2016)

Forensic discrimination of black permanent marker pen inks using attenuated total reflection – fourier transform infrared spectroscopy (atr-ftir) with chemometrics procedure
by: Joseph, Leviana Ferah
Published: (2020)

Quatification of carrageenan in gracilaria cf. Manilensis (Rhodophyta) exposed to different salinities and PH using attenuated total reflection-fourier transform infrared spectroscopy (ATR-FTIR)
by: Zakaria, Najibah, et al.
Published: (2018)

ATR-FTIR Spectroscopic Studies of Polymer-Based Identification Cards
by: McGann, J., et al.
Published: (2019)

Effects of teak leaves (tectona grandis) and alisay leaves (terminalia catappa) on water quality parameters of freshwater / Noor Shazleen Ahmad
by: Ahmad, Noor Shazleen
Published: (2020)

Macroscopic electrostatic effects in ATR-FTIR spectra of modern and archeological bones
by: Aufort, Julie, et al.
Published: (2018)

Fine-scale determination of OH in radiation-damaged zircon using Synchrotron Fourier Transform Infra Red spectroscopy (FTIR) and Attenuated Total Reflectance (ATR)
by: Van Bronswijk, Wilhelm, et al.
Published: (2014)

Effect of roasted soy-nut supplementation on lipid profile of Iranian postmenopausal women.
by: Yazdekhasti, Narges, et al.
Published: (2011)

ATR-FTIR spectroscopic methods for analysis of black seed oil from alginate beads
by: Alkhatib, Hamzeh, et al.
Published: (2018)

ATR-FTIR and spectroscopic methods for analysis of black seed oil from alginate beads
by: Alkhatib, Hamzeh, et al.
Published: (2018)

Discrimination of clinacanthus nutans extracts and correlation with antiplasmodial activity using ATR-FTIR fingerprinting
by: Noor Hashim, Noor, et al.
Published: (2019)

Investigating diversity in polymer-based identity cards using ATR-FTIR spectroscopy and chemometrics
by: McGann, Jasmine, et al.
Published: (2020)

Application of FTIR-ATR spectroscopy coupled with multivariate analysis for rapid estimation of butter adulteration
by: Ahmad Fadzillah, Nurrulhidayah, et al.
Published: (2013)

Application of FTIR-ATR spectroscopy coupled with multivariate analysis for rapid estimation of butter adulteration
by: Ahmad Fadzlillah, Nurrulhidayah, et al.
Published: (2013)

Color-based automatic quality control for roasting chicken
by: Ji, B., et al.
Published: (2016)

Headspace solid-phase microextraction gas chromatography-mass spectrometry (HS-SPME-GC-MS) determination of volatile compounds in roasted plantains (French sombre and Dwarf kalapua).
by: Olusegun, Lasekan
Published: (2011)

An automated approach for analysis of Fourier Transform Infrared (FTIR) spectra of edible oils
by: Siong-Fong, Sim, et al.
Published: (2012)

FTIR-ATR spectroscopy based metabolite fingerprinting as a direct determination of butter adulterated with lard
by: Ahmad Fadzillah, Nurrulhidayah, et al.
Published: (2015)

Mapping sub-cellular protein aggregates and lipid inclusions using synchrotron ATR-FTIR microspectroscopy
by: Hartnell, David, et al.
Published: (2021)

In situ adsorption densities of polyacrylates on hematite nano-particle films as determined by ATR-FTIR spectroscopy
by: Van Bronswijk, Wilhelm, et al.
Published: (2006)

FTIR-ATR spectroscopy based metabolite fingerprinting as a direct determination of butter adulterated with lard
by: Ahmad Fadzlillah, Nurrulhidayah, et al.
Published: (2015)

Acute-lethal toxicity (LC50) effect of terminalia catappa linn. Leaves extract on oreochromis niloticus (Red nile tilapia) juveniles under static toxicity exposure
by: Yunus, Kamaruzzaman, et al.
Published: (2019)

Evaluation of cutaneous wound healing activity of ethanolic extracts of Morinda citrifolia L. fruits, Melastoma malabathricum L. and Terminalia catappa L. leaves in sprague dawley rats
by: Reduan, Mohd Farhan Hanif
Published: (2018)

Determination of pork adulteration in roasted beef meatballs using fourier transform infrared spectroscopy in combination with chemometrics
by: Nurani, Laela Hayu, et al.
Published: (2022)

Effect of roasting conditions on the browning intensity and structural changes in jackfruit (Artocarpus hetrophyllus) seeds
by: Azeez, Shakirah, et al.
Published: (2015)

Extraction of oil from tiger nut (Cyperus esculentus L.) with supercritical carbon dioxide (SC-CO2).
by: Olusegun, Lasekan, et al.
Published: (2012)