APA (7th ed.) Citation

Ng, S. S., Olusegun, L., Syed Muhammad, S. K., Sulaiman, R., & Hussain, N. (2014). Effect of roasting conditions on color development and Fourier transform infrared spectroscopy (FTIR-ATR) analysis of Malaysian-grown tropical almond nuts (Terminalia catappa L.). BioMed Central.

Chicago Style (17th ed.) Citation

Ng, Siew See, Lasekan Olusegun, Sharifah Kharidah Syed Muhammad, Rabiha Sulaiman, and Norhayati Hussain. Effect of Roasting Conditions on Color Development and Fourier Transform Infrared Spectroscopy (FTIR-ATR) Analysis of Malaysian-grown Tropical Almond Nuts (Terminalia Catappa L.). BioMed Central, 2014.

MLA (9th ed.) Citation

Ng, Siew See, et al. Effect of Roasting Conditions on Color Development and Fourier Transform Infrared Spectroscopy (FTIR-ATR) Analysis of Malaysian-grown Tropical Almond Nuts (Terminalia Catappa L.). BioMed Central, 2014.