Noor, N., & Augustin, M. A. (1984). Effectiveness of antioxidants on the stability of banana chips. Society of Chemical Industry.
Chicago Style (17th ed.) CitationNoor, Napisah, and M. A. Augustin. Effectiveness of Antioxidants on the Stability of Banana Chips. Society of Chemical Industry, 1984.
MLA (9th ed.) CitationNoor, Napisah, and M. A. Augustin. Effectiveness of Antioxidants on the Stability of Banana Chips. Society of Chemical Industry, 1984.
Warning: These citations may not always be 100% accurate.