Effects of spice dust on lung functions and respiratory symptoms in spice factory workers in Selangor

QR Code

Effects of spice dust on lung functions and respiratory symptoms in spice factory workers in Selangor

Exposure to spice dust has long been associated with increased prevalence of respiratory symptoms and reduced lung function in man. This study was carried out to investigate the effect of such exposure on the workersi lung function and respiratory symptoms in three spice-processing factories in Se...

Full description

Bibliographic Details
Main Authors:	Noor, Hamdan, Sansi, Wahidah, Othman, Zolkepli, Mohamad, Faridah
Format:	Article
Language:	English
Published:	Universiti Putra Malaysia Press 2000
Online Access:	http://psasir.upm.edu.my/id/eprint/3729/ http://psasir.upm.edu.my/id/eprint/3729/1/Effects_of_Spice_Dust_on_Lung_Functions_and_Respiratory_Symptoms.pdf

Similar Items

Knowledge, practices and respiratory symptoms among selected factory workers in regards to dust exposure
by: Ruslan, Nur Afiqah
Published: (2015)

Herbs and spices in aging
by: Mohamed, Suhaila
Published: (2014)

Does manufacturers' size affect the prevalence of mycobiota and occurrence of mycotoxins in spices and spice-based products?
by: Ahmad Zaidi, A. I., et al.
Published: (2020)

Study on the effect of dust exposure on the ventilatory function of the lung, among workers in ceramic factory in Petaling Jaya, Selangor, 1997
by: Sadiah Abdullah,, et al.
Published: (2006)

Activities of jamu and spices on adipocytes formation
by: M., Taher, et al.
Published: (2006)

Spices mixing machine / Ainirul Wahidah 'Aini...[et al.]
by: 'Aini, Ainirul Wahidah, et al.
Published: (2018)

Exposure of inhalable dust and respiratory symptoms among workers in construction industry
by: Wan Hafizah, Wan Mohammad Roslan
Published: (2019)

Old, to some gold – pepper or the fruit as spice
by: Jutta, Mariam
Published: (2012)

A method of reducing aflatoxin and ochratoxin in whole spice.
by: Selamat, Jinap
Published: (2011)

Fungal Contamination Of Spices Used In Local Malaysian Cuisines
by: Nordin, Syamilah
Published: (2021)

Respiratory symptoms and pulmonary function in male wooden furniture workers exposed to wood dust in Kota Bharu, Kelantan
by: Sidek, Mohd Yusof
Published: (2006)

Role of turmeric and cinnamon spices in digestive, metabolic, and immune systems
by: Mohd Fadhlizil Fasihi, Mohd Aluwi, et al.
Published: (2021)

Simultaneous determination of aflatoxins and ochratoxin A in single and mixed spices
by: Wan Mustapha, Wan Ainiza, et al.
Published: (2015)

Spice model design for carbon nanotube field effect transistor (CNTFET)
by: Farhana, Soheli, et al.
Published: (2014)

Health benefits and nutritional information of Asian Muslim halal food spices
by: Rahman, Md. Mokhlesur, et al.
Published: (2016)

Effects of spices and herbal extract on Preadipocyte Cell Differentiation:preliminary results
by: Azahari, Nuraniza, et al.
Published: (2011)

Effect of detergent, herbs and spices on the growth of Vibrio parahaemolyticus biofilm in seafood
by: Nillian, Elexson
Published: (2014)

Ginger cultivation brings new spice of life to Kota Tinggi farmers
by: Yee, Xiang Yun
Published: (2025)

CNTFET SPICE model: design of a carbon nanotube field effect transistor
by: Farhana, Soheli, et al.
Published: (2014)

Quantitative analysis of minerals in the selected formulations of spices and herbs using ICP-MS
by: Shirazi, Ovais Ullah, et al.
Published: (2016)

Dose effect of mixed spices on glucose, insulin and adiponectin in blood in rats model
by: Khattak, Muhammad Muzaffar Ali Khan, et al.
Published: (2011)

Respiratory symptoms and pulmonary function among male steel workers in Terengganu, Malaysia
by: Hamzah, Nurul Ainun, et al.
Published: (2014)

Energy management and improvement strategies in a local spice manufacturing plant / Jeyanthan Silvalinggam
by: Jeyanthan, Silvalinggam
Published: (2017)

Colour stability of CAD-CAM laminate veneer after aging and exposure to food spices
by: Enas Abdalla Etajuri,, et al.
Published: (2025)

Size reduction of selected spices using knife mill: Experimental investigation and model fitting.
by: C., L. Too, et al.
Published: (2012)

Evaluation of local spices and herbs as marinating ingredients for the reduction of heterocyclic amines in grilled beef
by: Sepahpour, Shabnam
Published: (2017)

Effects of Dietary Beta-Carotene on Lung Function, Respiratory Symptoms and Chronic Obstructive Pulmonary Disease
by: Lee, Andy
Published: (2013)

Inhibitory effect of mixture herbs/spices on formation of heterocyclic amines and mutagenic activity of grilled beef
by: Sepahpour, Shabnam, et al.
Published: (2018)

Determination of total phenolic, flavonoid content and free radical scavenging activities of common herbs and spices.
by: Shirazi, Ovais Ullah, et al.
Published: (2014)

The mixed spices increase serum adiponectin protein (adipokine) and insulin in STZ induced hyperglycemic rats
by: Khattak, Muhammad Muzaffar Ali Khan
Published: (2010)

Mixed spices increase serum adiponectin protein (Adipokine) and insulin in STZ induced hypergylcemia rats
by: Khattak, Muhammad Muzaffar Ali Khan, et al.
Published: (2010)

Mixed Spices Increase Serum Adiponectin Protein (Adipokine) and Insulin in STZ Induced Hyperglycemic Rats
by: Khattak, Muhammad Muzaffar Ali Khan
Published: (2010)

Does mixed spices affect serum insulin and adiponectin concentration in male sprague dawley rats?
by: Khattak, Muhammad Muzaffar Ali Khan, et al.
Published: (2014)

Determination of total phenolic, flavonoid content and free radical scavenging activities of common herbs and spices
by: Shirazi, Ovais Ullah, et al.
Published: (2014)

Learning Malay food & table manners through simulation : spicing up the traditional teaching method
by: Nurul Huda Razalli,, et al.
Published: (2022)

Meta-analysis on effect of essential oils and extracts of spices on the microbiological quality of meat and poultry products
by: Anggita, Gita, et al.
Published: (2023)

Parametric Optimization of Microwave Reflux Extraction of Spice Oleoresin from White Pepper (Piper nigrum)
by: Olalere, Olusegun Abayomi, et al.
Published: (2017)

Heterocyclic aromatic amines in deep fried lamb meat: the influence of spices marination and sensory quality
by: Selamat, Jinap, et al.
Published: (2016)

Inhibitory effect of mixture herbs/ spices on formation of heterocyclic amines and mutagenic activity of grilled beef
by: Sepahpour, Shabnam, et al.
Published: (2018)

Metal dust exposure and lung function deterioration among steel workers: an exposure-response relationship
by: Hamzah, Nurul Ainun, et al.
Published: (2016)