Mohamad Shahapuzi, N. S., Taip, F. S., Ab. Aziz, N., & Ahmedov, A. (2015). Effect of oven temperature profile and different baking conditions on final cake quality. Institute of Food Science and Technology.
Chicago Style (17th ed.) CitationMohamad Shahapuzi, Nur Syafikah, Farah Saleena Taip, Norashikin Ab. Aziz, and Anvarjon Ahmedov. Effect of Oven Temperature Profile and Different Baking Conditions on Final Cake Quality. Institute of Food Science and Technology, 2015.
MLA (9th ed.) CitationMohamad Shahapuzi, Nur Syafikah, et al. Effect of Oven Temperature Profile and Different Baking Conditions on Final Cake Quality. Institute of Food Science and Technology, 2015.
Warning: These citations may not always be 100% accurate.