APA (7th ed.) Citation

Najafi, A. H., Yusof, Y. A., Abdul Rahman, R., Ganjloo, A., & Chin, N. L. (2014). Effect of osmotic dehydration process using sucrose solution at mild temperature on mass transfer and quality attributes of red pitaya (Hylocereus polyrhizusis). Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Najafi, Asal Haj, Yus Aniza Yusof, Russly Abdul Rahman, Ali Ganjloo, and Nyuk Ling Chin. Effect of Osmotic Dehydration Process Using Sucrose Solution at Mild Temperature on Mass Transfer and Quality Attributes of Red Pitaya (Hylocereus Polyrhizusis). Faculty of Food Science and Technology, Universiti Putra Malaysia, 2014.

MLA (9th ed.) Citation

Najafi, Asal Haj, et al. Effect of Osmotic Dehydration Process Using Sucrose Solution at Mild Temperature on Mass Transfer and Quality Attributes of Red Pitaya (Hylocereus Polyrhizusis). Faculty of Food Science and Technology, Universiti Putra Malaysia, 2014.