APA (7th ed.) Citation

Lee, S. T., Ariffin, A. A., Radu, S., & Mohd Ghazali, H. (2015). Effect of lipase hydrolysis on the antibacterial activity of coconut oil, palm mesocarp oil and selected seed oils against several pathogenic bacteria. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Lee, Soon Thing, Abdul Azis Ariffin, Son Radu, and Hasanah Mohd Ghazali. Effect of Lipase Hydrolysis on the Antibacterial Activity of Coconut Oil, Palm Mesocarp Oil and Selected Seed Oils Against Several Pathogenic Bacteria. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2015.

MLA (9th ed.) Citation

Lee, Soon Thing, et al. Effect of Lipase Hydrolysis on the Antibacterial Activity of Coconut Oil, Palm Mesocarp Oil and Selected Seed Oils Against Several Pathogenic Bacteria. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2015.