APA (7th ed.) Citation

Ibrahim, N. A., Mustafa, S., & Ismail, A. (2014). Effect of lactic fermentation on the antioxidant capacity of Malaysian herbal teas. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Ibrahim, N. A., Shuhaimi Mustafa, and Amin Ismail. Effect of Lactic Fermentation on the Antioxidant Capacity of Malaysian Herbal Teas. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2014.

MLA (9th ed.) Citation

Ibrahim, N. A., et al. Effect of Lactic Fermentation on the Antioxidant Capacity of Malaysian Herbal Teas. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2014.