Lim, S. S., Sulaiman, R., Sanny, M., & Zainal Abedin, N. H. (2015). Effect of extrusion barrel temperatures on residence time and physical properties of various flour extrudates. Faculty of Food Science and Technology, Universiti Putra Malaysia.
Chicago Style (17th ed.) CitationLim, Sue Shan, Rabiha Sulaiman, Maimunah Sanny, and Nur Hanani Zainal Abedin. Effect of Extrusion Barrel Temperatures on Residence Time and Physical Properties of Various Flour Extrudates. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2015.
MLA (9th ed.) CitationLim, Sue Shan, et al. Effect of Extrusion Barrel Temperatures on Residence Time and Physical Properties of Various Flour Extrudates. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2015.
Warning: These citations may not always be 100% accurate.