Effect of drying methods, solid-solvent ratio, extraction time and extraction temperature on phenolic antioxidants and antioxidant activity of Guiera senegalensis J.F. Gmel (Combretaceae) leaves water extract

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Effect of drying methods, solid-solvent ratio, extraction time and extraction temperature on phenolic antioxidants and antioxidant activity of Guiera senegalensis J.F. Gmel (Combretaceae) leaves water extract

Hot water extract of Guiera senegalensis leaves is used traditionally by women in Katsina State, Nigeria during postpartum period for general wellbeing. However the preparation of this beverage has not been optimized so far, which may underestimate its health benefit potentials. In this study, the e...

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Bibliographic Details
Main Authors:	Kankara, Sulaiman S., Mustafa, Muskhazli, Ibrahim, Mohd Hafiz, Nulit, Rosimah, Go, Rusea
Format:	Article
Language:	English
Published:	2014
Online Access:	http://psasir.upm.edu.my/id/eprint/37234/ http://psasir.upm.edu.my/id/eprint/37234/1/Effect%20of%20drying%20methods.pdf

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