Effect of different types of sugars in a marinating formulation on the formation of heterocyclic amines in grilled chicken

Effect of different types of sugars in a marinating formulation on the formation of heterocyclic amines in grilled chicken

The aim of the study was to determine the effect of different types of sugar on the formation of heterocyclic amines (HCA) in marinated grilled chicken. Chicken breast samples were marinated with table sugar, brown sugar, and honey for 24 h at 4 °C. The internal temperature, weight loss, free amino...

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Bibliographic Details
Main Authors: Hasnol, Nur Diyana Syamim, Selamat, Jinap, Sanny, Maimunah
Format: Article
Language:English
Published: Elsevier 2014
Online Access:http://psasir.upm.edu.my/id/eprint/37231/
http://psasir.upm.edu.my/id/eprint/37231/1/Effect%20of%20different%20types%20of%20sugars%20in%20a%20marinating%20formulation%20on%20the%20formation%20of%20heterocyclic%20amines%20in%20grilled%20chicken.pdf

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