APA (7th ed.) Citation

Hasnol, N. D. S., Selamat, J., & Sanny, M. (2014). Effect of different types of sugars in a marinating formulation on the formation of heterocyclic amines in grilled chicken. Elsevier.

Chicago Style (17th ed.) Citation

Hasnol, Nur Diyana Syamim, Jinap Selamat, and Maimunah Sanny. Effect of Different Types of Sugars in a Marinating Formulation on the Formation of Heterocyclic Amines in Grilled Chicken. Elsevier, 2014.

MLA (9th ed.) Citation

Hasnol, Nur Diyana Syamim, et al. Effect of Different Types of Sugars in a Marinating Formulation on the Formation of Heterocyclic Amines in Grilled Chicken. Elsevier, 2014.