Akter, Y., Kasim, A., Omar, H., & Sazili, A. Q. (2014). Effect of dietary crude palm oil on quality and oxidative stability of chicken eggs. WFL Publisher.
Chicago Style (17th ed.) CitationAkter, Yeasmin, Azhar Kasim, Hishamuddin Omar, and Awis Qurni Sazili. Effect of Dietary Crude Palm Oil on Quality and Oxidative Stability of Chicken Eggs. WFL Publisher, 2014.
MLA (9th ed.) CitationAkter, Yeasmin, et al. Effect of Dietary Crude Palm Oil on Quality and Oxidative Stability of Chicken Eggs. WFL Publisher, 2014.
Warning: These citations may not always be 100% accurate.