Abdul Halim, N., Karim, R., & Sultan, M. T. (2014). Effect of Cosmos caudatus Kunth. (Ulam Raja) aqueous and dry extracts on the physicochemical and functional properties, and sensory acceptability of herbal yellow alkaline noodles. Nutrition Society of Malaysia.
Chicago Style (17th ed.) CitationAbdul Halim, Norlaili, Roselina Karim, and Muhammad Tauseef Sultan. Effect of Cosmos Caudatus Kunth. (Ulam Raja) Aqueous and Dry Extracts on the Physicochemical and Functional Properties, and Sensory Acceptability of Herbal Yellow Alkaline Noodles. Nutrition Society of Malaysia, 2014.
MLA (9th ed.) CitationAbdul Halim, Norlaili, et al. Effect of Cosmos Caudatus Kunth. (Ulam Raja) Aqueous and Dry Extracts on the Physicochemical and Functional Properties, and Sensory Acceptability of Herbal Yellow Alkaline Noodles. Nutrition Society of Malaysia, 2014.