Effect of chopping oil palm fruit spikelets on the free fatty acid content release rate and its mechanical properties

Effect of chopping oil palm fruit spikelets on the free fatty acid content release rate and its mechanical properties

Crushed oil palm fruit bunches from the continuous sterilization system cause damages and bruising of the fruits, yielding high lipase enzyme reaction if no heating pre-treatment was carried out immediately. Thus, this study was proposed to acquire the free fatty acid content (FFA) release rate and...

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Bibliographic Details
Main Authors: Ali, Fatin Syakirah, Shamsuddin, Rosnah, Yunus, Robiah
Format: Article
Language:English
Published: eSAT Publishing House 2014
Online Access:http://psasir.upm.edu.my/id/eprint/37209/
http://psasir.upm.edu.my/id/eprint/37209/1/Effect%20of%20chopping%20oil%20palm%20fruit%20spikelets%20on%20the%20free%20fatty%20acid%20content%20release%20rate%20and%20its%20mechanical%20properties.pdf

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