Ali, F. S., Shamsuddin, R., & Yunus, R. (2014). Effect of chopping oil palm fruit spikelets on the free fatty acid content release rate and its mechanical properties. eSAT Publishing House.
Chicago Style (17th ed.) CitationAli, Fatin Syakirah, Rosnah Shamsuddin, and Robiah Yunus. Effect of Chopping Oil Palm Fruit Spikelets on the Free Fatty Acid Content Release Rate and Its Mechanical Properties. eSAT Publishing House, 2014.
MLA (9th ed.) CitationAli, Fatin Syakirah, et al. Effect of Chopping Oil Palm Fruit Spikelets on the Free Fatty Acid Content Release Rate and Its Mechanical Properties. eSAT Publishing House, 2014.
Warning: These citations may not always be 100% accurate.