Marikkar, J. M. N., & Abdul Manaf, Y. N. (2014). Effect of chemical and enzymatic modifications on the identity characteristics of lard: A review. Taylor & Francis.
Chicago Style (17th ed.) CitationMarikkar, Jalaldeen Mohammed Nazrim, and Yanty Noorzianna Abdul Manaf. Effect of Chemical and Enzymatic Modifications on the Identity Characteristics of Lard: A Review. Taylor & Francis, 2014.
MLA (9th ed.) CitationMarikkar, Jalaldeen Mohammed Nazrim, and Yanty Noorzianna Abdul Manaf. Effect of Chemical and Enzymatic Modifications on the Identity Characteristics of Lard: A Review. Taylor & Francis, 2014.
Warning: These citations may not always be 100% accurate.