Drying kinetics and colour analysis of Moringa oleifera leaves

The drying kinetics of (Moringa Oleifera) leaves was investigated at different oven drying temperatures (40, 50 and 60°C) using an established drying mathematical model. The experimental drying data of moringa leaves on the basis of reduced chi-square (χ2) and coefficient of determination (R2), the...

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Main Authors: Ali, Muhammad Azhar, Yusof, Yus Aniza, Chin, Nyuk Ling, Ibrahim, Mohd Nordin, Basra, Shahzad Maqsood Ahmad
Format: Article
Language:English
Published: Elsevier 2014
Online Access:http://psasir.upm.edu.my/id/eprint/37165/
http://psasir.upm.edu.my/id/eprint/37165/1/37165.pdf
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author Ali, Muhammad Azhar
Yusof, Yus Aniza
Chin, Nyuk Ling
Ibrahim, Mohd Nordin
Basra, Shahzad Maqsood Ahmad
author_facet Ali, Muhammad Azhar
Yusof, Yus Aniza
Chin, Nyuk Ling
Ibrahim, Mohd Nordin
Basra, Shahzad Maqsood Ahmad
author_sort Ali, Muhammad Azhar
building UPM Institutional Repository
collection Online Access
description The drying kinetics of (Moringa Oleifera) leaves was investigated at different oven drying temperatures (40, 50 and 60°C) using an established drying mathematical model. The experimental drying data of moringa leaves on the basis of reduced chi-square (χ2) and coefficient of determination (R2), the mathematical model exposed the best fit to the drying curves. The values of coefficient of determination (R2) and reduced chi-square (χ2) at 50°C temperature was (0.998 to 0.999) and (0.009 to 0.0002) respectively. Oven dry at 40°C reveled optimum colour values.
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institution Universiti Putra Malaysia
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language English
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publishDate 2014
publisher Elsevier
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spelling upm-371652015-12-18T05:04:58Z http://psasir.upm.edu.my/id/eprint/37165/ Drying kinetics and colour analysis of Moringa oleifera leaves Ali, Muhammad Azhar Yusof, Yus Aniza Chin, Nyuk Ling Ibrahim, Mohd Nordin Basra, Shahzad Maqsood Ahmad The drying kinetics of (Moringa Oleifera) leaves was investigated at different oven drying temperatures (40, 50 and 60°C) using an established drying mathematical model. The experimental drying data of moringa leaves on the basis of reduced chi-square (χ2) and coefficient of determination (R2), the mathematical model exposed the best fit to the drying curves. The values of coefficient of determination (R2) and reduced chi-square (χ2) at 50°C temperature was (0.998 to 0.999) and (0.009 to 0.0002) respectively. Oven dry at 40°C reveled optimum colour values. Elsevier 2014 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/37165/1/37165.pdf Ali, Muhammad Azhar and Yusof, Yus Aniza and Chin, Nyuk Ling and Ibrahim, Mohd Nordin and Basra, Shahzad Maqsood Ahmad (2014) Drying kinetics and colour analysis of Moringa oleifera leaves. Agriculture and Agricultural Science Procedia, 2. pp. 394-400. ISSN 2210-7843 http://www.sciencedirect.com/science/article/pii/S2210784314000564 10.1016/j.aaspro.2014.11.055
spellingShingle Ali, Muhammad Azhar
Yusof, Yus Aniza
Chin, Nyuk Ling
Ibrahim, Mohd Nordin
Basra, Shahzad Maqsood Ahmad
Drying kinetics and colour analysis of Moringa oleifera leaves
title Drying kinetics and colour analysis of Moringa oleifera leaves
title_full Drying kinetics and colour analysis of Moringa oleifera leaves
title_fullStr Drying kinetics and colour analysis of Moringa oleifera leaves
title_full_unstemmed Drying kinetics and colour analysis of Moringa oleifera leaves
title_short Drying kinetics and colour analysis of Moringa oleifera leaves
title_sort drying kinetics and colour analysis of moringa oleifera leaves
url http://psasir.upm.edu.my/id/eprint/37165/
http://psasir.upm.edu.my/id/eprint/37165/
http://psasir.upm.edu.my/id/eprint/37165/
http://psasir.upm.edu.my/id/eprint/37165/1/37165.pdf