Double layer coatings: a new technique for maintaining physico-chemical characteristics and antioxidant properties of dragon fruit during storage

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Double layer coatings: a new technique for maintaining physico-chemical characteristics and antioxidant properties of dragon fruit during storage

A double layer coating was evaluated for maintenance of quality of dragon fruit during storage at 10 ± 2 °C and 80 ± 5 % RH for 28 days. Significant differences (p < 0.05) were observed between control and the treated fruit. However, a double layer coating with 600 nm droplet size + 1.0 % convent...

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Bibliographic Details
Main Authors:	Ali, Asgar, Zahid, Noosheen, Manickam, Sivakumar, Siddiqui, Yasmeen, Alderson, Peter G.
Format:	Article
Published:	Springer 2014
Online Access:	http://psasir.upm.edu.my/id/eprint/37155/

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