APA (7th ed.) Citation

Ali, A., Zahid, N., Manickam, S., Siddiqui, Y., & Alderson, P. G. (2014). Double layer coatings: A new technique for maintaining physico-chemical characteristics and antioxidant properties of dragon fruit during storage. Springer.

Chicago Style (17th ed.) Citation

Ali, Asgar, Noosheen Zahid, Sivakumar Manickam, Yasmeen Siddiqui, and Peter G. Alderson. Double Layer Coatings: A New Technique for Maintaining Physico-chemical Characteristics and Antioxidant Properties of Dragon Fruit During Storage. Springer, 2014.

MLA (9th ed.) Citation

Ali, Asgar, et al. Double Layer Coatings: A New Technique for Maintaining Physico-chemical Characteristics and Antioxidant Properties of Dragon Fruit During Storage. Springer, 2014.