Effect of waxing with paraffin and modified atmosphere packaging on the storage of Cavendish Banana (Musa cavendishii L var. Montel)

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Effect of waxing with paraffin and modified atmosphere packaging on the storage of Cavendish Banana (Musa cavendishii L var. Montel)

Postharvest treatment with liquid paraffin, clingwrap, low density polyethylene (WPE) with and without potassium permanganate (KMnO) was studied to extend the shelf life of 'Montel' banana (Musa cavendishii L), under refrigeration (15±1 °C) and at ambient temperature (27±1 °C). The fruits...

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Bibliographic Details
Main Authors:	Mustaffa, Razali, Osman, Azizah, Mohamed, Suhaila, Yusof, Salmah
Format:	Article
Language:	English
Published:	Universiti Putra Malaysia Press 2000
Online Access:	http://psasir.upm.edu.my/id/eprint/3715/ http://psasir.upm.edu.my/id/eprint/3715/1/Effect_of_Waxing_with_Paraffin_and_Modified_Atmosphere_Packaging_on_the.pdf

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