Dietary microencapsulated organic acids blend enhances growth, phosphorus utilization, immune response, hepatopancreatic integrity and resistance against Vibrio harveyi in white shrimp, Litopenaeus vannamei

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Dietary microencapsulated organic acids blend enhances growth, phosphorus utilization, immune response, hepatopancreatic integrity and resistance against Vibrio harveyi in white shrimp, Litopenaeus vannamei

Research on the effects of organic acid supplementations to the diets of aquacultured animals is receiving increasing global attention as a growth promoter and prophylactic against bacterial pathogens. Three separate experiments were conducted on Pacific white shrimp, Litopenaeus vannamei, when fed...

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Bibliographic Details
Main Authors:	Romano, Nicholas Paul, Koh, Chik Boon, Ng, Wing Keong
Format:	Article
Language:	English
Published:	Elsevier 2015
Online Access:	http://psasir.upm.edu.my/id/eprint/37100/ http://psasir.upm.edu.my/id/eprint/37100/1/Dietary%20microencapsulated%20organic%20acids%20blend%20enhances%20growth.pdf

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