APA (7th ed.) Citation

Romano, N. P., Koh, C. B., & Ng, W. K. (2015). Dietary microencapsulated organic acids blend enhances growth, phosphorus utilization, immune response, hepatopancreatic integrity and resistance against Vibrio harveyi in white shrimp, Litopenaeus vannamei. Elsevier.

Chicago Style (17th ed.) Citation

Romano, Nicholas Paul, Chik Boon Koh, and Wing Keong Ng. Dietary Microencapsulated Organic Acids Blend Enhances Growth, Phosphorus Utilization, Immune Response, Hepatopancreatic Integrity and Resistance Against Vibrio Harveyi in White Shrimp, Litopenaeus Vannamei. Elsevier, 2015.

MLA (9th ed.) Citation

Romano, Nicholas Paul, et al. Dietary Microencapsulated Organic Acids Blend Enhances Growth, Phosphorus Utilization, Immune Response, Hepatopancreatic Integrity and Resistance Against Vibrio Harveyi in White Shrimp, Litopenaeus Vannamei. Elsevier, 2015.