APA (7th ed.) Citation

Akit, H., Collins, C. L., Fahri, F. T., Hung, A. T., D'Souza, D. N., Leury, B. J., & Dunshea, F. R. (2014). Dietary lecithin improves dressing percentage and decreases chewiness in the longissimus muscle in finisher gilts. Elsevier.

Chicago Style (17th ed.) Citation

Akit, Henny, Cherie Louise Collins, Fahri T. Fahri, Alex Tsungyu Hung, D. N. D'Souza, Brian Joseph Leury, and Frank Rowland Dunshea. Dietary Lecithin Improves Dressing Percentage and Decreases Chewiness in the Longissimus Muscle in Finisher Gilts. Elsevier, 2014.

MLA (9th ed.) Citation

Akit, Henny, et al. Dietary Lecithin Improves Dressing Percentage and Decreases Chewiness in the Longissimus Muscle in Finisher Gilts. Elsevier, 2014.