APA (7th ed.) Citation

Ramiah, S. K., Goh, Y. M., & Ebrahimi, M. (2014). Dietary conjugated linoleic acid alters oxidative stability and alleviates plasma cholesterol content in meat of broiler chickens. Hindawi Publishing Corporation.

Chicago Style (17th ed.) Citation

Ramiah, Suriya Kumari, Yong Meng Goh, and Mahdi Ebrahimi. Dietary Conjugated Linoleic Acid Alters Oxidative Stability and Alleviates Plasma Cholesterol Content in Meat of Broiler Chickens. Hindawi Publishing Corporation, 2014.

MLA (9th ed.) Citation

Ramiah, Suriya Kumari, et al. Dietary Conjugated Linoleic Acid Alters Oxidative Stability and Alleviates Plasma Cholesterol Content in Meat of Broiler Chickens. Hindawi Publishing Corporation, 2014.