Dielectric characterization of ethanol and sugar aqueous solutions for potential halal authentication

QR Code

Dielectric characterization of ethanol and sugar aqueous solutions for potential halal authentication

A potential method for detection and discrimination of alcoholic containing drinks for halal authentication using dielectric properties has been investigated. Behaviors of several concentrations of ethanol solutions in water were studied for verification purpose. The addition of three types of sugar...

Full description

Bibliographic Details
Main Authors:	Zainal Abidin, Zurina, Omar, Fatin Nordalila, Awang Biak, Dayang Radiah
Format:	Article
Language:	English
Published:	2014
Online Access:	http://psasir.upm.edu.my/id/eprint/37093/ http://psasir.upm.edu.my/id/eprint/37093/1/Dielectric%20characterization%20of%20ethanol%20and%20sugar%20aqueous%20solutions%20for%20potential%20halal%20authentication.pdf

Similar Items

Dielectric characterization of liquid containing low alcoholic content for potential halal authentication in the 0.5-50 GHz range
by: Zainal Abidin, Zurina, et al.
Published: (2014)

Effect of heating time and temperature to the dielectric properties of pork and chicken in the range of 0.5 – 50 GHz
by: Zainal Abidin, Zurina, et al.
Published: (2017)

Alternative for rapid detection and screening of pork, chicken, and beef using dielectric properties in the frequency of 0.5 to 50 GHz
by: Zainal Abidin, Zurina, et al.
Published: (2016)

Dielectric properties for rapid on-site detection and screening of halal and non-halal foods
by: Omar, Fatin Nordalila
Published: (2014)

Optimization and modeling of the performance of polydimethylsiloxane for pervaporation of ethanol−water mixture
by: Zentou, Hamid, et al.
Published: (2020)

Overview of alternative ethanol removal techniques for enhancing bioethanol recovery from fermentation broth
by: Zentou, Hamid, et al.
Published: (2019)

Dielectric effects of bacterial cellulose (BC) impregnated with in-house synthesized carbon nanotubes (CNTs)
by: Adnan, Sharmeen, et al.
Published: (2010)

Modelling of mass transfer during pervaporation of ethanol/water mixture using polydimethylsiloxane membrane
by: Zentou, Hamid, et al.
Published: (2021)

Dissolution of condensed tannin powder-based polyphenolic compound in water-glycerol-acid solution
by: Kamarudin, Nuruldiyanah, et al.
Published: (2021)

Production of ethanol from tapioca sugars
by: Farah Asilah, Binti Azri
Published: (2012)

Identification of potential biomarker in heart proteome for authentication of Halal slaughtered chicken
by: Abu Samah, Norshahida, et al.
Published: (2010)

Bioinformatics tools assist in the screening of potential porcine-specific peptide biomarkers of gelatin and collagen for halal authentication
by: Abdul Shukor, Muhd Syarafuddin, et al.
Published: (2024)

Au coated etched FBG SPR sensor for the detection of ethanol in aqueous solution
by: Thirunavakkarasu, Punithavathi M., et al.
Published: (2023)

Factors affecting dielectrophoretic separation of cells using high gradient electric field strength system
by: Zainal Abidin, Zurina, et al.
Published: (2008)

Mathematical modelling of extraction of oil from Aquilaria malacenssis wood employing subcritical conditions
by: Zainal Abidin, Zurina, et al.
Published: (2024)

Mathematical modelling of subcritical water extraction of essential oil from Aquilaria Malacenssis wood
by: Zainal Abidin, Zurina, et al.
Published: (2023)

Direct fermentation of sugar cane syrup to ethanol
by: Lee, Shee Yen
Published: (2013)

Evaluation of the interactive effect pretreatment parameters via three types of microwave-assisted pretreatment and enzymatic hydrolysis on sugar yield
by: Ethaib, Saleem, et al.
Published: (2020)

Sustainable Jatropha oil-based membrane with graphene oxide for potential application in Cu(II) ion removal from aqueous solution
by: Harun, Nur Haninah, et al.
Published: (2020)

Artificial sensory techniques for halal authentication
by: Ismarti, Soheib, et al.
Published: (2020)

The effect of processing parameters on fermentable sugar production from typical Malaysian starch-based waste via acid hydrolysis
by: Akil, Mustapha, et al.
Published: (2010)

Effect of physical pretreatment on dilute acid hydrolysis of water hyacinth (Eichhornia crassipes).
by: Awang Biak, Dayang Radiah, et al.
Published: (2011)

Stirring time effect of silver nanoparticles prepared in glutathione mediated by green methods
by: Balavandy, Sepideh Keshan, et al.
Published: (2014)

Broadband complex dielectric constants of water and sodium chloride aqueous solutions with different DC conductivities
by: Midi, Nur Shahida, et al.
Published: (2014)

Potential of oil palm leaves as an adsorbent for the removal of methylene blue from aqueous solution
by: Siti Fatin Raihanah, Mohd Suhaimi
Published: (2015)

Analysis of pig derivatives for halal authentication studies
by: Abdul Rohman,, et al.
Published: (2012)

Halal food authenticity: does it matter to you?
by: Mustafa, Shuhaimi
Published: (2017)

Solid liquid extraction in biorefinery.
by: Zainal Abidin, Zurina, et al.
Published: (2013)

Halal food analysis: ensuring food and other consumer goods to be authentically halal
by: Mirghani, Mohamed Elwathig Saeed
Published: (2009)

Effect of microwave-assisted acid or alkali pretreatment on sugar release from dragon fruit foliage
by: Mohammad, Saleem Ethaib, et al.
Published: (2016)

Pervaporation Of Aqueous Ethanol Solution By Carbon Nanotube-Infused Polyvinyl Alcohol Membrane Supported By Polyvinylidene Fluoride
by: Hashim, Nurkhairil Azhar
Published: (2017)

Anti-angiogenic potential of ardisia crispa roots ethanolic extract and its quinone-rich fraction in mice
by: Awang Hamsin, Dayang Erna Zulaikha
Published: (2013)

Low-temperature synthesis of carbon nanotubes via floating catalyst chemical vapor deposition method
by: Rashid, A. Mahmood, et al.
Published: (2011)

Weighted Watson-crick automata and applications in halal authentication
by: Mohd Tamrin, Mohd Izzuddin, et al.
Published: (2016)

Vision-based verification of authentic JAKIM halal logo
by: Razali, Sumirah, et al.
Published: (2015)

The necessity of laboratory analyses to verify the authenticity of halal products
by: Mustafa, Shuhaimi
Published: (2014)

Authentication of halal logo through the use of smart holographic seal for halal products packaging
by: Mohd Sidek, Nurhidayati, et al.
Published: (2014)

Bio-ethanol production from sugar cane by product with cheapest strain
by: Kabbashi, Nassereldeen Ahmed, et al.
Published: (2012)

Influence of treatments on the dielectric properties of sugar palm fiber reinforced phenolic composites
by: Agrebi, Fatma, et al.
Published: (2018)

Sugar content in watermelon juice based on dielectric properties at 10.45GHz
by: Mohd Isa, Maryam, et al.
Published: (2009)