APA (7th ed.) Citation

Nakyinsige, K., Sazili, A. Q., Aghwan, Z. A., Idrus, Z., Goh, Y. M., Abu Bakar, F., & Zainal Abidin, S. A. S. (2015). Development of microbial spoilage and lipid and protein oxidation in rabbit meat. Elsevier.

Chicago Style (17th ed.) Citation

Nakyinsige, Khadijah, Awis Qurni Sazili, Zeiad Amjad Aghwan, Zulkifli Idrus, Yong Meng Goh, Fatimah Abu Bakar, and Siti Aimi Sarah Zainal Abidin. Development of Microbial Spoilage and Lipid and Protein Oxidation in Rabbit Meat. Elsevier, 2015.

MLA (9th ed.) Citation

Nakyinsige, Khadijah, et al. Development of Microbial Spoilage and Lipid and Protein Oxidation in Rabbit Meat. Elsevier, 2015.