APA (7th ed.) Citation

Khaled, A. Y., Abd Aziz, S., & Rokhani, F. Z. (2014). Development and evaluation of an impedance spectroscopy sensor to assess cooking oil quality.

Chicago Style (17th ed.) Citation

Khaled, Alfadhl Yahya, Samsuzana Abd Aziz, and Fakhrul Zaman Rokhani. Development and Evaluation of an Impedance Spectroscopy Sensor to Assess Cooking Oil Quality. 2014.

MLA (9th ed.) Citation

Khaled, Alfadhl Yahya, et al. Development and Evaluation of an Impedance Spectroscopy Sensor to Assess Cooking Oil Quality. 2014.