Ibrahim, S., & Othman, M. (2014). Developing and validating halal service quality instrument for Malaysian food service establishments: A conceptual paper. Elsevier.
Chicago Style (17th ed.) CitationIbrahim, Shahariah, and Mohhidin Othman. Developing and Validating Halal Service Quality Instrument for Malaysian Food Service Establishments: A Conceptual Paper. Elsevier, 2014.
MLA (9th ed.) CitationIbrahim, Shahariah, and Mohhidin Othman. Developing and Validating Halal Service Quality Instrument for Malaysian Food Service Establishments: A Conceptual Paper. Elsevier, 2014.
Warning: These citations may not always be 100% accurate.