Determination of urocanic acid, a compound implicated in histamine toxicity, and assessment of biogenic amines relative to urocanic acid content in selected fish and fish products

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Determination of urocanic acid, a compound implicated in histamine toxicity, and assessment of biogenic amines relative to urocanic acid content in selected fish and fish products

The contents of trans- and cis-urocanic acid (cis-UCA), NaCl and moisture, and pH of sixty-seven fish and shrimp products, including salted anchovy, different types of salted fish, salted shrimp and shrimp paste collected in Malaysia, were examined. Included in the analysis was determination of the...

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Bibliographic Details
Main Authors:	Zare, Davood, Syed Muhammad, Sharifah Kharidah, Bejo, Mohd Hair, Mohd Ghazali, Hasanah
Format:	Article
Language:	English
Published:	Elsevier 2015
Online Access:	http://psasir.upm.edu.my/id/eprint/37037/ http://psasir.upm.edu.my/id/eprint/37037/1/Determination%20of%20urocanic%20acid%2C%20a%20compound%20implicated%20in%20histamine%20toxicity%2C%20and%20assessment%20of%20biogenic%20amines%20relative%20to%20urocanic%20acid%20content%20in%20selected%20fish%20and%20fish%20products.pdf

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