APA (7th ed.) Citation

Abdul Manaf, Y. N., Marikkar, J. M. N., & Mohammed, A. S. (2014). Determination of types of fat ingredient in some commercial biscuit formulations. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Abdul Manaf, Yanty Noorzianna, Jalaldeen Mohammed Nazrim Marikkar, and Abdulkarim Sabo Mohammed. Determination of Types of Fat Ingredient in Some Commercial Biscuit Formulations. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2014.

MLA (9th ed.) Citation

Abdul Manaf, Yanty Noorzianna, et al. Determination of Types of Fat Ingredient in Some Commercial Biscuit Formulations. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2014.