Determination of trans- and cis-urocanic acid in relation to histamine, putrescine, and cadaverine contents in tuna (Auxis thazard) at different storage temperatures

Determination of trans- and cis-urocanic acid in relation to histamine, putrescine, and cadaverine contents in tuna (Auxis thazard) at different storage temperatures

Scombroid fish poisoning is usually associated with consumption of fish containing high levels of histamine. However, reports indicate that some cases have responded to antihistamine therapy while ingested histamine levels in these cases were low. Potentiation of histamine toxicity by some biogenic...

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Bibliographic Details
Main Authors: Zare, Davood, Syed Muhammad, Sharifah Kharidah, Bejo, Mohd Hair, Mohd Ghazali, Hasanah
Format: Article
Language:English
Published: Institute of Food Technologists 2015
Online Access:http://psasir.upm.edu.my/id/eprint/37034/
http://psasir.upm.edu.my/id/eprint/37034/1/Determination%20of%20trans-%20and%20cis-urocanic%20acid%20in%20relation%20to%20histamine%2C%20putrescine%2C%20and%20cadaverine%20contents%20in%20tuna%20%28Auxis%20thazard%29%20at%20different%20storage%20temperatures.pdf

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