APA (7th ed.) Citation

Zare, D., Syed Muhammad, S. K., Bejo, M. H., & Mohd Ghazali, H. (2015). Determination of trans- and cis-urocanic acid in relation to histamine, putrescine, and cadaverine contents in tuna (Auxis thazard) at different storage temperatures. Institute of Food Technologists.

Chicago Style (17th ed.) Citation

Zare, Davood, Sharifah Kharidah Syed Muhammad, Mohd Hair Bejo, and Hasanah Mohd Ghazali. Determination of Trans- and Cis-urocanic Acid in Relation to Histamine, Putrescine, and Cadaverine Contents in Tuna (Auxis Thazard) at Different Storage Temperatures. Institute of Food Technologists, 2015.

MLA (9th ed.) Citation

Zare, Davood, et al. Determination of Trans- and Cis-urocanic Acid in Relation to Histamine, Putrescine, and Cadaverine Contents in Tuna (Auxis Thazard) at Different Storage Temperatures. Institute of Food Technologists, 2015.