Determination of Chokanan mango sweetness (Mangifera indica) using non-destructive image processing technique

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Determination of Chokanan mango sweetness (Mangifera indica) using non-destructive image processing technique

The Chokanan mango (Mangifera indica) has a high commercial potential. Its sugar content increases as the colour changes during the maturation process. In this research, the relationship between the sweetness of the Chokanan mango and its mean pixel values in RGB and HSB colour space is analyzed. Th...

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Bibliographic Details
Main Authors:	Bejo, Siti Khairunniza, Kamaruddin, Syahidah
Format:	Article
Language:	English
Published:	Southern Cross Publishing 2014
Online Access:	http://psasir.upm.edu.my/id/eprint/37023/ http://psasir.upm.edu.my/id/eprint/37023/1/Determination%20of%20Chokanan%20mango%20sweetness.pdf

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