Bejo, S. K., & Kamaruddin, S. (2014). Determination of Chokanan mango sweetness (Mangifera indica) using non-destructive image processing technique. Southern Cross Publishing.
Chicago Style (17th ed.) CitationBejo, Siti Khairunniza, and Syahidah Kamaruddin. Determination of Chokanan Mango Sweetness (Mangifera Indica) Using Non-destructive Image Processing Technique. Southern Cross Publishing, 2014.
MLA (9th ed.) CitationBejo, Siti Khairunniza, and Syahidah Kamaruddin. Determination of Chokanan Mango Sweetness (Mangifera Indica) Using Non-destructive Image Processing Technique. Southern Cross Publishing, 2014.
Warning: These citations may not always be 100% accurate.