Detection of aflatoxins and zearalenone contamination in wheat derived products

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Detection of aflatoxins and zearalenone contamination in wheat derived products

In present study the natural occurrence of aflatoxins (AFs) and zearalenone (ZEN) has determined in 147 samples of wheat derived products i.e. spaghetti (25), noodles (34), macaroni (29), lasagne (37), and bucatini (22), collected from major districts of Punjab, Pakistan. The mean of AFs was found 9...

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Bibliographic Details
Main Authors:	Iqbal, Shahzad Zafar, Asi, Muhammad Rafique, Selamat, Jinap, Rashid, Umer
Format:	Article
Language:	English
Published:	Elsevier 2014
Online Access:	http://psasir.upm.edu.my/id/eprint/37009/ http://psasir.upm.edu.my/id/eprint/37009/1/Detection%20of%20aflatoxins%20and%20zearalenone%20contamination%20in%20wheat%20derived%20products.pdf

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