Designing processing and fermentation conditions for long-life set yoghurt for made-in-transit (MIT) product

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Designing processing and fermentation conditions for long-life set yoghurt for made-in-transit (MIT) product

Extending yoghurt fermentations could facilitate yoghurt distribution by allowing the fermentation to occur during transportation - a concept known as "made-in-transit" (MIT). The objective was to determine the starter culture composition, inoculum size and fermentation temperature for ext...

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Bibliographic Details
Main Authors:	Mahmud @ Ab Rashid, Nor Khaizura, Flint, Steve H., McCarthy, Owen J., Palmer, Jon S., Golding, Matthew, Jaworska, Agata
Format:	Article
Language:	English
Published:	Wiley-Blackwell Publishing 2014
Online Access:	http://psasir.upm.edu.my/id/eprint/37005/ http://psasir.upm.edu.my/id/eprint/37005/1/Designing%20processing%20and%20fermentation%20conditions%20for%20long.pdf

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