Design of a test rig for cleaning studies and evaluation of laboratory‐scale experiments using pink guava puree as a fouling deposit model
A cleaning‐in‐place (CIP ) test rig is commonly used to investigate the cleanability of food apparatus. The main focus of this work was to design a laboratory‐scale cleaning test rig that operates at a fluid velocity of up to 2 m/s (Re = 2.5 × 105) and that is capable of withstanding contact with d...
| Main Authors: | Khalid, Nurul Izzah, Nordin, Norbismi, Abdul Aziz, Nuraini, Ab. Aziz, Norashikin, Taip, Farah Saleena, Anuar, Mohd Shamsul |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wiley Periodicals
2015
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/36992/ http://psasir.upm.edu.my/id/eprint/36992/1/Design%20of%20a%20test%20rig%20for%20cleaning%20studies%20and%20evaluation%20of%20laboratory%E2%80%90scale%20experiments%20using%20pink%20guava%20puree%20as%20a%20fouling%20deposit%20model.pdf |
Similar Items
Alkaline cleaning-in-place of pink guava puree fouling deposit using lab-scale cleaning test rig
by: Khalid, Nurul Izzah, et al.
Published: (2014)
by: Khalid, Nurul Izzah, et al.
Published: (2014)
Kinetics of fouling deposit removal of pink guava purees in a cleaning-in-place test rig
by: Khalid, Nurul Izzah
Published: (2015)
by: Khalid, Nurul Izzah
Published: (2015)
A removal kinetics approach for evaluation of economic cleaning protocols for pink guava puree fouling deposit
by: Khalid, N. I., et al.
Published: (2016)
by: Khalid, N. I., et al.
Published: (2016)
Modeling, simulation and control of pink guava puree pasteurization process with fouling as disturbance
by: Wan Mokhtar, Wan Mohd Fadli, et al.
Published: (2013)
by: Wan Mokhtar, Wan Mohd Fadli, et al.
Published: (2013)
Fouling deposit analysis of heat-induced pink guava puree
by: Chan, Ken Wei
Published: (2012)
by: Chan, Ken Wei
Published: (2012)
Ex-situ experimental set-up for pink guava juice fouling
deposit study
by: Ong, C. A., et al.
Published: (2012)
by: Ong, C. A., et al.
Published: (2012)
Process control of pink guava puree pasteurization process: simulation and validation by experiment
by: Wan Mokhtar, Wan Mohd Fadli, et al.
Published: (2012)
by: Wan Mokhtar, Wan Mohd Fadli, et al.
Published: (2012)
Evaluation on physico-chemical properties of pink guava puree residue as bioresource
by: Mhd Abd Kader, K. A., et al.
Published: (2016)
by: Mhd Abd Kader, K. A., et al.
Published: (2016)
Physical properties of spray-dried pink guava (Psidium guajava) powder
by: Shishir, Mohammad Rezaul Islam, et al.
Published: (2014)
by: Shishir, Mohammad Rezaul Islam, et al.
Published: (2014)
A conceptual design of fouling deposit adhesiveness gauge
by: Tew, X. W., et al.
Published: (2011)
by: Tew, X. W., et al.
Published: (2011)
Optimization of spray drying parameters for pink guava powder using RSM
by: Shishir, Mohammad Rezaul Islam, et al.
Published: (2016)
by: Shishir, Mohammad Rezaul Islam, et al.
Published: (2016)
Fouling deposit from chili sauce pasteurization unit
by: Ali, Nur Atika, et al.
Published: (2012)
by: Ali, Nur Atika, et al.
Published: (2012)
Optimization of cleaning-in-place (CIP) procedure of milk fouling deposit using different cleaning parameters
by: Asming, Nur Aziemah Adilah, et al.
Published: (2024)
by: Asming, Nur Aziemah Adilah, et al.
Published: (2024)
Conceptual design of a portable electrolyzed water cleaning rig using TRIZ method
by: Jalil, N. A., et al.
Published: (2021)
by: Jalil, N. A., et al.
Published: (2021)
Effect of packaging materials and storage temperature on the retention of physicochemical properties of vacuum packed pink guava powder
by: Shishir, Mohammad Rezaul Islam, et al.
Published: (2017)
by: Shishir, Mohammad Rezaul Islam, et al.
Published: (2017)
Preliminary work on coconut milk fouling deposits study
by: Law, Hui Yin, et al.
Published: (2009)
by: Law, Hui Yin, et al.
Published: (2009)
Efficient sanitation strategies: optimizing cleaning in place parameters for milk fouling deposit mitigation
by: Asming, Nur Aziemah Adilah, et al.
Published: (2025)
by: Asming, Nur Aziemah Adilah, et al.
Published: (2025)
Effect of steam blanching on lycopene and total phenolics in pink guava puree industry by-products
by: Kong, Kin Weng, et al.
Published: (2010)
by: Kong, Kin Weng, et al.
Published: (2010)
Response surface optimisation for the extraction of phenolics and flavonoids from a pink guava puree industrial by-product
by: Kong, Kin Weng, et al.
Published: (2010)
by: Kong, Kin Weng, et al.
Published: (2010)
Preliminary study on formation of ex situ fouling deposit from palm-based coconut milk substitute and RBD palm oil
by: Nordin, Norathirah, et al.
Published: (2017)
by: Nordin, Norathirah, et al.
Published: (2017)
Effects of pink guava (Psidium guajava) puree supplementation on antioxidant enzyme activities and organ functions of spontaneous hypertensive rat
by: Norazmir Md Nor,, et al.
Published: (2011)
by: Norazmir Md Nor,, et al.
Published: (2011)
Continuous Flow Experimental Set-Up for Fouling Deposit Study
by: Ab. Aziz, Norashikin
Published: (2010)
by: Ab. Aziz, Norashikin
Published: (2010)
Lycopene Content and Antioxidant Properties of Pink Guava Industry by-Products
by: Kong, Kin Weng
Published: (2010)
by: Kong, Kin Weng
Published: (2010)
Thermophysical properties of pink guava juice at 9 and 11°Brix
by: Zainal, B.S., et al.
Published: (2001)
by: Zainal, B.S., et al.
Published: (2001)
Hypocholesterolemic effect of dietary fibre powder from pink guava by-product
by: Ibrahim, Aida Hamimi, et al.
Published: (2017)
by: Ibrahim, Aida Hamimi, et al.
Published: (2017)
Pink Guava (Psidium Guajava L.) By-Products: Health-Promoting Potentials
by: Heng, Wooi Shin
Published: (2016)
by: Heng, Wooi Shin
Published: (2016)
Optimization of oven drying conditions for lycopene content and lipophilic antioxidant capacity in a by-product of the pink guava puree industry using response surface methodology.
by: Kong, Kin Weng, et al.
Published: (2010)
by: Kong, Kin Weng, et al.
Published: (2010)
Challenges in cleaning for frozen food SMEs: current and suggested cleaning program
by: Khalid, Nurul Izzah, et al.
Published: (2019)
by: Khalid, Nurul Izzah, et al.
Published: (2019)
Development of pink guava seed oil-palm stearine blend as lard substitute
by: Abd Rahman, Noor Raihana
Published: (2016)
by: Abd Rahman, Noor Raihana
Published: (2016)
Effect of fruit maturity on the quality and acceptability of guava purée
by: Yusof, Salmah, et al.
Published: (1988)
by: Yusof, Salmah, et al.
Published: (1988)
Cleaning potential of surfaction of fouled ultrafiltration (UF) membranes
by: Mohd Hafez Mohd Isa,, et al.
Published: (2012)
by: Mohd Hafez Mohd Isa,, et al.
Published: (2012)
Ultrasonication effects on ultrafiltration membrane cleaning and fouling mitigation
by: Mohamad Idris, Aida Isma, et al.
Published: (2016)
by: Mohamad Idris, Aida Isma, et al.
Published: (2016)
Effect of different combination of stabilisers on the physical properties of pink guava juice / Hanisah Hamzah
by: Hamzah, Hanisah
Published: (2008)
by: Hamzah, Hanisah
Published: (2008)
Effect of grinding on physicochemical properties of dietary fibre powder from pink guava by-products
by: Ibrahim, Aida Hamimi, et al.
Published: (2016)
by: Ibrahim, Aida Hamimi, et al.
Published: (2016)
Effect of pink guava oil-palm stearin blends and lard on dough properties and cookies quality
by: Abd. Rahman, Noor Raihana, et al.
Published: (2017)
by: Abd. Rahman, Noor Raihana, et al.
Published: (2017)
Effects of dietary spent pink guava mesocarp on egg quality of caged and free-range layers
by: Teoh, Jia Yi
Published: (2014)
by: Teoh, Jia Yi
Published: (2014)
Physico-chemical and health-promoting properties of dietary fibre powder from pink guava by-products
by: Ibrahim, Aida Hamimi
Published: (2009)
by: Ibrahim, Aida Hamimi
Published: (2009)
Effect of pink guava oil-palm stearin blends and lard on dough properties and cookies quality
by: Abdul Rahman, Noor Raihana, et al.
Published: (2017)
by: Abdul Rahman, Noor Raihana, et al.
Published: (2017)
Gravitational Ultrafiltration Of River Water: Fouling And Cleaning Efficiency Study
by: Bachok @ Joffri, Luqman Hakim
Published: (2021)
by: Bachok @ Joffri, Luqman Hakim
Published: (2021)
Effects of decoction and infusion methods on antioxidant properties of pink guava leaves tea / Nadiyatul Akmal Ghaifullah
by: Ghaifullah, Nadiyatul Akmal
Published: (2009)
by: Ghaifullah, Nadiyatul Akmal
Published: (2009)
Similar Items
-
Alkaline cleaning-in-place of pink guava puree fouling deposit using lab-scale cleaning test rig
by: Khalid, Nurul Izzah, et al.
Published: (2014) -
Kinetics of fouling deposit removal of pink guava purees in a cleaning-in-place test rig
by: Khalid, Nurul Izzah
Published: (2015) -
A removal kinetics approach for evaluation of economic cleaning protocols for pink guava puree fouling deposit
by: Khalid, N. I., et al.
Published: (2016) -
Modeling, simulation and control of pink guava puree pasteurization process with fouling as disturbance
by: Wan Mokhtar, Wan Mohd Fadli, et al.
Published: (2013) -
Fouling deposit analysis of heat-induced pink guava puree
by: Chan, Ken Wei
Published: (2012)