APA (7th ed.) Citation

Zaman, M. Z., Abu Bakar, F., Selamat, J., Bakar, J., Ang, S. S., & Chong, C. Y. (2014). Degradation of histamine by the halotolerant Staphylococcus carnosus FS19 isolate obtained from fish sauce. Elsevier.

Chicago Style (17th ed.) Citation

Zaman, Muhammad Zukhrufuz, Fatimah Abu Bakar, Jinap Selamat, Jamilah Bakar, Swi See Ang, and Cheong Yew Chong. Degradation of Histamine by the Halotolerant Staphylococcus Carnosus FS19 Isolate Obtained from Fish Sauce. Elsevier, 2014.

MLA (9th ed.) Citation

Zaman, Muhammad Zukhrufuz, et al. Degradation of Histamine by the Halotolerant Staphylococcus Carnosus FS19 Isolate Obtained from Fish Sauce. Elsevier, 2014.