Compositional studies and biological activities of some mash bean (Vigna mungo (L.) Hepper) cultivars commonly consumed in Pakistan

Compositional studies and biological activities of some mash bean (Vigna mungo (L.) Hepper) cultivars commonly consumed in Pakistan

Background: In recent years, the desire to adopt a healthy diet has drawn attention to legume seeds and food products derived from them. Mash bean is an important legume crop used in Pakistan however a systematic mapping of the chemical composition of mash bean seeds is lacking. Therefore seeds of f...

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Bibliographic Details
Main Authors: Zia-Ul-Haq, Muhammad, Ahmad, Shakeel, Bukhari, Shazia Anwer, Amarowicz, Ryszard, Ercisli, Sezai, Jaafar, Hawa Z. E.
Format: Article
Language:English
Published: Sociedad de Biología de Chile 2014
Online Access:http://psasir.upm.edu.my/id/eprint/36867/
http://psasir.upm.edu.my/id/eprint/36867/1/Compositional%20studies%20and%20biological%20activities%20of%20some%20mash%20bean.pdf

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